Sneak Peek at 4 New Dishes Being Served at the 2014 Epcot International Food and Wine Festival

Walt Disney World Resort’s fall culinary extravaganza, the Epcot International Food & Wine Festival, offers delicious flavors from around the world at more than 25 festival marketplaces along the World Showcase promenade.  Disney chefs create dozens of new dishes each year and here’s a sneak peek at four of them.

Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri 

Patagonia Marketplace

Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri at the new Patagonia Marketplace

Ensalada de Carrucho – Caribbean Conch Salad with Onion, Tomato and Cilantro

Puerto Rico Marketplace

Ensalada de Carrucho - Caribbean Conch Salad with Onion, Tomato and Cilantro - Puerto Rico Marketplace

Mocequa de Pescado — Regal Springs Premium Tilapia with Coconut Lime Sauce and Steamed Rice

Brazil Marketplace

Mocequa de Pescado -- Regal Springs Premium Tilapia with Coconut Lime Sauce and Steamed Rice

Nueske’s Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled Jalapeños

Farm Fresh Marketplace

Nueske's Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled Jalapeños at the new Farm Fresh Marketplace

Want more info? Check out What’s New and Dates for the 2014 Epcot International Food and Wine Festival at Walt Disney World

Want to see the entire menu? Check out this post: 2014 Epcot International Food and Wine Festival at Walt Disney World – Complete Listing of Marketplace Booth Menu Items