Secret to Eating at the 2012 Epcot International Food and Wine Festival 2 Months Early

Food and Wine Taste Your Way Around the World

 Tables in Wonderland 2012 food Wine Festival

Disney’s Tables in Wonderland has organized an amazing event to give guests a sneak peek into the 2012 Epcot International Food & Wine Festival. Tickets for the event go on sale at 10am on July 2nd.  You book here…

Taste Your Way Around the World Sneak Peek

Location: Odyssey Pavilion at Epcot®

Date: Saturday July 28, 2012

Time: 6:30pm – 9:00pm

Price: $110.00 per person, plus tax. Gratuity is included.

Counting down the days to the Festival? Looking forward to international marketplaces featuring tasty tapas and refreshing beverages? Eager to cultivate your cooking skills? Excited to enjoy an exhilarating outdoor concert?

With the 17th annual Epcot® International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival! Join us as we sample the food and hear speakers talk about the new and exciting things we have in store for you this year! Learn what new marketplaces will be added, as well as new special events. Be one of the first to be “in the know” as we taste our way around the world!

The menu for this event is inspired by the International Marketplaces:

Buffet Reception:

  • Florida Local: Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro
  • Florida Local: White Corn Arepa with Mangalista Pork Rilette and Zellwood Sweet Corn Salad
  • New Zealand: Lamb Meatball with Spicy Tomato Chutney
  • Scandinavia: Iron Horse Fairytale Cuvée
  • Poland: Frozen Belvedere Lemon Apple “Tea”
  • Singapore: Marqués de Cáceres Satinela

Plated Dinner


  • Terra: Chili Colorado with House made Chips and Cashew Cheese, featuring Gardein Beefless Tips
  • Terra: Paul Dolan Pinot Noir


  • Greece: Greek Salad with Pita Bread
  • Greece: Domaine Skouras Moscofilero


  • Canada: “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
  • Singapore: Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce served with Carrots and Baby Green Beans
  • Canada: Mission Hill Syrah
  • New Zealand: Kim Crawford Unoaked Chardonnay
  • Dessert Trio from Desserts & Champagne: Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate; Dark Chocolate Mousse with Chili and Salted Caramel; Lemon Custard Verrine with Blueberry Compote
  • Neige Première Sparkling Ice Cider

Soft drinks, Water, Coffee, Tea

Not a Tables in Wonderland member? Click here to learn more: