Photos of Nine of the Dishes You Can Sample at the 2015 Epcot Flower and Garden Festival Outdoor Kitchens

2015 Epcot International Flower and Garden Festival Outdoor Kitchen Menu ItemsTomorrow is the day!

The 2015 Epcot International Flower & Garden Festival officially kicks off it’s festivities and I’m bringing you a lil sneak peek of nine of the dishes you will be able to sample as you stroll the World Showcase Promenade on your Outdoor Kitchen culinary adventure.

Florida Blueberry and Lemon Curd Tart

Florida Blueberry and Lemon Curd Tart

Cachapas with Farmers Cheese

Cachapas with Farmers Cheese

Quinoa Vegetable Naanwich

Quinoa Vegetable Naanwich

Kale Salad, Dried Cherries, Almonds and Goat Cheese

Kale Salad, Dried Cherries, Almonds and Goat Cheese

Beef Brisket Burnt Ends Hash

Beef Brisket Burnt Ends Hash

Piggylicious Bacon Cupcake

Piggylicious Bacon Cupcake

Cheese Manicotti

Cheese Manicotti

Urban Mary

Urban Mary

Feast of Flowers Farmhouse Ale

Feast of Flowers Farmhouse Ale

The 22nd Epcot International Flower & Garden Festival features a variety of beverage options at 11 Outdoor Kitchens, including La Tizana, a classic Venezuelan fruit drink at Botanas Botánico, the Urban Mary at Urban Farm Eats, and the Florida Hefeweizen from Funky Buddha Brewery at The Smokehouse: Barbeque and Brews. The festival, taking place March 4th – May 17th, 2015, features garden- and backyard-living-inspired food and beverage items at Outdoor Kitchens around the World Showcase promenade. See the complete list of kiosks and menu items here: 2015 Epcot International Flower and Garden Festival Outdoor Kitchen Food and Wine Menus