We’re 90 days out from the 18th annual Epcot International Food & Wine Festival and I am already planning my attack!

Disney has released images of 15 spankin’ new additions to the festival this year and I am here to share them with you.  Get your taste buds ready!

NEW Scotland Marketplace

Banoffee Tart with Creamy Banana and Toffee

Scotch Eggs with Mustard Sauce

Lock Lomand Cocktail of Scotch, Drambuie and Dry Vermouth

Singapore Marketplace

Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Canada Marketplace

Seared Trout with Frisee, Bacon and Maple Minus 8 Vinaigrette

Australia Marketplace

Garlic Shrimp

Hops & Barley Marketplace

Craisin Bread Pudding with Grand Marnier Anglaise

Desserts & Champagne Marketplace

Cherry Pistachio Mousse, Orange Cupcake and Hazelnut Cheesecake

Brazil Marketplace

Seared Scallop with Hearts of Palm and Tomato Stew

Africa Marketplace

Brown Elephant Cocktail of Amarula Cream Liqueur, Milk and Coca Cola

Hawaii Marketplace

Aulani Sunrise Cocktail with Ocean Vodka from Maui

Poland Marketplace

Frozen Szarlotka Cocktail with Apple Cider and Polish Bison Grass Vodka

France Marketplace

Sparkling Pomegranate Cocktail

We’ve also heard through the grapevine that there might be a Disney Cruise Line Marketplace this year.

Are you excited about the new Marketplace additions? Which do you want to try most?