(THIS EVENT HAS BEEN CANCELED)
Mark your calendars! Four Seasons Resort Orlando at Walt Disney World Resort is fast becoming known as a culinary destination in Central Florida, featuring several dining options helmed by acclaimed chefs. The following special culinary event at PB&G is sure to provide a memorable dining experience.
April 18, 2015 – Farmers & Fizz
Join Chef Gerald Sombright of PB&G and Sommelier Jill Davis for a four-course farm-to-table experience featuring Lake Meadow Naturals and wines from the Champagne portfolio of Terry Theise, author of Reading Between the Vines.
- Time: 6:00 pm
- Location: PB&G
- Price: USD 145 per person, inclusive of tax and gratuity
- Space is limited and advance reservations are required. Call 407-313-6161 to book your seat.
I just experienced my very first Specialty Dinner at PB&G and it was nothing short of sensational. See the full recap here: Culinary Photo Tour of the Chef Cleveland and Heath Dinner Event at PB&G Inside the Four Seasons Resort Orlando at Walt Disney World