Farm to Table Champagne Pairing Dinner at the Walt Disney World Resort

PB&G at the Four Seasons Orlando Resort at Walt Disney World


Mark your calendars! Four Seasons Resort Orlando at Walt Disney World Resort is fast becoming known as a culinary destination in Central Florida, featuring several dining options helmed by acclaimed chefs. The following special culinary event at PB&G is sure to provide a memorable dining experience.

April 18, 2015 – Farmers & Fizz

Join Chef Gerald Sombright of PB&G and Sommelier Jill Davis for a four-course farm-to-table experience featuring Lake Meadow Naturals and wines from the Champagne portfolio of Terry Theise, author of Reading Between the Vines.

  • Time:  6:00 pm
  • Location: PB&G
  • Price: USD 145 per person, inclusive of tax and gratuity
  • Space is limited and advance reservations are required. Call 407-313-6161 to book your seat.

I just experienced my very first Specialty Dinner at PB&G and it was nothing short of sensational. See the full recap here: Culinary Photo Tour of the Chef Cleveland and Heath Dinner Event at PB&G Inside the Four Seasons Resort Orlando at Walt Disney World