Farm to Table Champagne Pairing Dinner at the Walt Disney World Resort

PB&G at the Four Seasons Orlando Resort at Walt Disney World

(THIS EVENT HAS BEEN CANCELED)

Mark your calendars! Four Seasons Resort Orlando at Walt Disney World Resort is fast becoming known as a culinary destination in Central Florida, featuring several dining options helmed by acclaimed chefs. The following special culinary event at PB&G is sure to provide a memorable dining experience.

April 18, 2015 – Farmers & Fizz

Join Chef Gerald Sombright of PB&G and Sommelier Jill Davis for a four-course farm-to-table experience featuring Lake Meadow Naturals and wines from the Champagne portfolio of Terry Theise, author of Reading Between the Vines.

  • Time:  6:00 pm
  • Location: PB&G
  • Price: USD 145 per person, inclusive of tax and gratuity
  • Space is limited and advance reservations are required. Call 407-313-6161 to book your seat.

I just experienced my very first Specialty Dinner at PB&G and it was nothing short of sensational. See the full recap here: Culinary Photo Tour of the Chef Cleveland and Heath Dinner Event at PB&G Inside the Four Seasons Resort Orlando at Walt Disney World