A veritable world of culinary adventures is on the menu September 30th through November 13th, 2011, during the 16th annual Epcot International Food and Wine Festival presented by Vanity Fair Napkins.
The journey along the promenade around Epcot’s World Showcase Lagoon includes more than two dozen marketplaces where everyone from neophytes to epicures and aficionados can nibble and sip their way across six continents of food and beverage adventures. Talented culinarians from across America and around the world will be involved with specialty dinners, seminars featuring cooking demonstrations and wine tastings, the popular Saturday night grand tastings – Party for the Senses – and more. The festival also will feature the popular Eat to the Beat! concert series each evening.