2015 Epcot International Flower and Garden Festival Outdoor Kitchen Food and Wine Menus

2015 Epcot International Flower and Garden Festival at Walt Disney World

We’re just a few short days away from the start of the 2015 Epcot International Flower & Garden Festival at Walt Disney World and as a foodie I couldn’t be more excited to share with you the complete list of menu items for the Outdoor Kitchens that will be sprinkled around the shores of World Showcase Lagoon from March 4th until May 17th.

Botanas Botanico (NEW!)

  • Seafood Ceviche
  • Cachapas with Farmer’s Cheese
  • White Corn Arepa with Braised Beef and Chayote Slaw
  • Coconut Tres Leches
  • Polar Beer
  • La Tizana
  • Monte Paschoal Reserve Tannat
  • Monte Paschoal Natural Brut White Sparkling Wine

Florida Fresh

  • Watermelon salad with pickled onions, BW Farm baby arugula, feta cheese and balsamic reduction
  • Shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro
  • Florida blueberry and lemon curd tart
  • Watermelon passion fruit slush featuring Simply Lemonade®
  • Key Lime Sparkling Wine
  • Blonde Ale
  • Channel marker Red Ale
  • Feast of Flowers Farmhouse Ale, Florida Beer Company (Cape Canaveral, Florida) – Festival Exclusive!
  • Jai Alai IPA
  • Beer Flight – Blonde Ale, Channel Marker Red Ale, Feast of Flowers Farmhouse Ale and Jai Alai IPA


  • Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
  • Teriyaki Curry Bun — Steamed bun filled with chicken, vegetables, curry and sweet sauce
  • Osaka Salmon Sushi – “Hako-sushi” Box style Sushi with Salmon and Rice, topped with Dynamite, Volcano and Eel sauce
  • Kirin Draft Beer
  • Strawberry Nigori
  • Daishichi Kimoto Sake

Jardin de Fiestas

  • Tacos al pastor – Achiote marinated pork taco in a corn tortilla, garnished with grilled diced pineapple, onions and cilantro and salsa verde
  • Veggie Quesadilla – flour tortilla filled with Monterey Jack Cheese and Mixed Veggies
  • Flan de chocolate Abuelita – Mexican chocolate custard
  • Blueberry/Pomegranate Margarita
  • Tecate with Patron Citronge
  • Mexican Sangria
  • Tequila flight

Fleur de Lys

  • Gnocchi Parisien à la Provençal – Parisian-style dumplings with vegetables and mushrooms
  • Confit de Canard, Pommes de Terre Sarladaise – Pulled duck confit with garlic and parsley potatoes
  • Macaron Guimauve a la Fraise – Strawberry Marshmallow Macaron
  • Ice Pop Peach Grand Marnier Cocktail
  • La Vie en Rose St-Germain Vodka Slush
  • Kir Imperial with Sparkling Wine, Chambord Liquor and Black Raspberry Liquor
  • Kronenbourg Blanc 1664 – Fruity white beer with citrus notes

Lotus House

  • Beijing-Style Candied Strawberries
  • Kung Pao Chicken Bun
  • Vegetable spring rolls
  • Oolong Peach Bubble Tea
  • Kung Fu Punch (Vodka and Triple Sec with Mango and Orange Juice)
  • South Sea Storm (Guava with Light and Dark Rum)
  • Honey Mango Wine Cooler
  • Tsing-Tao Beer
  • Plum Wine

Pineapple Promenade

  • Pineapple Dog – Spicy Hot Dog with Pineapple Chutney and Sriracha Mayo
  • Pineapple Soft-Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum or Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (non-alcoholic)
  • Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea
  • Sparkling Pineapple Wine
  • Ace Pineapple Hard Cider

Primavera Kitchen

  • Fior di Latte, Prosciutto e Pane di Casa – Pinwheel of Mozzarella, Prosciutto, Ciabatta Bread
  • Three cheese manicotti – Egg pasta stuffed with ricotta, mozzarella, parmesan, tomato sauce and béchamel
  • Limoncello Panna Cotta – lemon Custard, limoncello liqueur, raspberries
  • Placido Pinot Grigio
  • Placido Chianti
  • Bosco del Merlo Prosecco
  • Corbinello
  • White Peach Bellini
  • Strawberry Rossini
  • Frozen Italian Primavera
  • Moretti Lager and La Rossa

Taste of Marrakesh

  • Harissa Chicken Kebab
  • Falafel Pocket with Cucumber Tomato Salad and Tahini Sauce
  • Pistachio Baklava
  • Mint iced tea
  • White sangria
  • Guerrouane red
  • Desert Rose – Sparkling wine with pomegranate liqueur

Urban Farm Eats

  • Kale Salad with dried cherries, almonds and goat cheese with white balsamic vinaigrette
  • Quinoa Vegetable “naanwich” with arugula pesto and oven-dried tomatoes
  • Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub
  • Cucumber Lemon Spa Water with a sprig of fresh Mint
  • Hess Shirtail Creek Vineyard, Chardonnay
  • King Estate Acrobat Pinot Noir
  • Urban Mary: spicy tomato juice, lime juice, and worcestershire, with shot of vodka (optional)
  • Crispin Blackberry Pear Cider

THE SMOKEHOUSE: Barbecue and Brews

  • Pulled Pig Slider with Cole Slaw
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos
  • Smoked Debreziner Sausage with House Made Kraut and Mustard
  • “Piggylicious” bacon cupcake with maple frosting and pretzel crunch featuring Nueske’s Applewood smoked bacon
  • Floridian Hefeweizen
  • Category 3 IPA
  • Maple Bacon Stout
  • Billy’s Chilies
  • Beer Flight
  • The Original Rib Shack Red Wine
  • Frozen Lemonade, Frozen Lemonade with Palm Ridge Reserve Whiskey
  • R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea

Intermissions Café

  • Grapes
  • Fruit and cheese plate
  • Vegan trio
  • Southwest Chicken Wrap
  • Tuna Salad with Pita
  • Side Salad
  • Asian Tuna Salad with Noodles
  • Hurricane Class 5 Florida White Sangria
  • Hess Shirtail Creek Vineyard Chardonnay
  • King Estate Acrobat Pinot Noir
  • Zonin Prosecco
  • Floridian Hefeweizen
  • Crispin Blackberry Pear Cider
  • Dasani Bottled Water
  • Dasani Lemon Sparkling Water
  • Coke, Diet Coke, Sprite

The 21st Epcot International Flower & Garden Festival runs March 4th – May 17th, 2015, at Walt Disney World Resort. See you out on the promenade!