Walt Disney World Resort’s fall culinary extravaganza, the Epcot International Food & Wine Festival, offers delicious flavors from around the world at more than 25 festival marketplaces along the World Showcase promenade. Disney chefs create dozens of new dishes each year and here’s a sneak peek at four of them.
Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
Ensalada de Carrucho – Caribbean Conch Salad with Onion, Tomato and Cilantro
Puerto Rico Marketplace
Mocequa de Pescado — Regal Springs Premium Tilapia with Coconut Lime Sauce and Steamed Rice
Nueske’s Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled Jalapeños
Farm Fresh Marketplace
Want to see the entire menu? Check out this post: 2014 Epcot International Food and Wine Festival at Walt Disney World – Complete Listing of Marketplace Booth Menu Items