So I know Halloween is waaaaay far away but I just had to share this with you. Discovered via Pinterest
Wonder if Charlie Brown would have nightmares about this one? We call him “Gigantor” and he is on display at the Hilton Orlando Bonnet Creek through Halloween. At the height of the growing season, this pumpkin grew 20-30 pounds per day! He was raised on a farm in Pennsylvania and his insides would fill...
The dessert consists of pumpkin, orange and raspberry in a Mont Blanc pear clafoutis. AMAZING! These photos were taken in 2009…I wonder if this dessert is offered every Halloween? A big thanks to Karen Williams at Between the Pages for tipping me off and all photos are property of Dai-Kon on Flickr.