Sep 13

Disney’s 2013 Epcot International Food and Wine Festival Soft Opening Review

2013 Epcot International Food and Wine Festival signage

The 2013 Epcot International Food and Wine Festival is officially underway today! Yesterday I got a sneak peek at the soft opening for the annual Walt Disney World Event and sampled several of the Marketplace offerings…all in the name of research of course…and I am here to give you a full report on what I loved and could have lived without. Shall we begin?

We started our journey entering the park via the International Gateway. First stop was at the gift shop there to pick up our Epcot International Food and Wine Festival Wristlet Gift Cards. So much easier than fumbling for cash or swiping your credit card a million times. We loaded each one with $50 and away we went.

2013 Epcot International Food and Wine Festival gift cards wrist

My husband was excited about the return of a beef dish to the France Marketplace so we headed over there first.


Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes) – $5.50 – This was a nice sized portion of protein which was cooked until fall apart tender. I can’t say the same for the potatoes. They were more of a potato disk. The gravy had wonderful flavor.

2013 Epcot International Food and Wine Festival france boeuf bourguignon


Potato and Leek Waffle with Braised Beef – $4.00 – This was one of my favorites! The dish was served on a quarter section of savory waffle. The waffle was light and fluffy and delicious. Atop that was a stew of beef, gravy and carrots and what looked and tasted like a butter sauce. You MUST try this dish!  I loved that the Belgium booth had covered seating adjacent to it and my husband and I were able to sit for a spell while we enjoyed their marketplace offering.

2013 Epcot International Food and Wine Festival belgium potato and leek waffle with braised beef


Teriyaki Chicken Hand Roll – $4.50 – When I first read about this dish, I pictured a piece of deep fried tempura chicken wrapped in seaweed. When I got to the Japan Marketplace I saw something different. It actually looked better then I had imagined. This offering is white meat chicken shredded and rolled in seaweed with what tasted like cabbage. It is then rolled in rice and topped with a teriyaki sauce and served with ginger and wasabi.  There’s a small strip of seaweed on the base of the roll so you can pick it up with your fingers (hence the hand roll).  I gobbled this one right up. It was delicious.

2013 Epcot International Food and Wine Festival Japan Teriyaki chicken hand roll

At this point in the afternoon it was getting warm so the husband and I decided to head over to the American Adventure Pavilion so we could sit in the AC of the Publick Dining Room. I happened to run into Chef Kim (right) and Chef Jens Dahlmann (left) there. Chef Jens is the creative genius behind the entire festival. If you see him out on the promenade make sure and thank him.

2013 Epcot International Food and Wine Festival Chef Jens Dahlmann amanda tinney chef kim

Hops & Barley

Griddled Lobster Tail with Garlic Herb Butter – $7.50 – While small in size, this offering was large in flavor. The lobster was not chewy in ay way. It was tender and dressed in a delicious butter sauce.

2013 Epcot International Food and Wine Festival Hops and barley griddled lobster tail with garlic herb butter

We also tried the New England Clam Chowder with a side of Tabasco – $3.00 – This soup was screaming for salt…or that side of Tobasco that my husband refused to let me pour in. He thought it was fine just the way it was and ended up polishing off the entire cup.

2013 Epcot International Food and Wine Festival Hops and barley new england clam chowder with a side of tobasco

I decided to go for my first adult beverage at this point. The Rogue Chocolate Stout (6oz) – $3.50 – I love this beer. It’s not too thick with just the right notes of chocolate. I don’t think I could drink more than three ounces but it is also available in 12 and 24 ounces as well.

2013 Epcot International Food and Wine Festival Hops and barley rogue chocolate stout

I’m happy to report that all of the beers at Hops & Barley are on tap this year. In years past, they have served some of the beers out of bottles that were half sitting in ice and half out. This made for many warm pours. Perhaps that’s the reason why there are less Sam Adams beer offerings. 2013 Epcot International food and wine festival hops and barley marketplace americanAfter we had cooled off we headed to sample something I love only second to cats…cheese!


Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie and Wijngaard Goats Gouda – $4.75 – In the past I found that the cheeses here were often cut too early and left to dry out. Not this time. Each cheese was perfectly pared and deliciously ripe and soft.  I devoured the entire board.  The Cheddar was drizzled with honey, the gouda came with a craisin cracker and the brie was accompanied by an apricot preserve.  I paired my cheese with…


Selbach-Oster Mosel Riesling Spätlese – $4.75 – This was a decent sized pour. The wine was fruity and sweet and went lovely with the salty cheese. Sweet and salty…how can you go wrong?  There were wines available at the Cheese marketplace, but that’s the nice thing about the festival…you can mix and match to your liking…and the German wines just so happened to be right across the promenade from the Cheese. Well played Epcot…well played.

2013 Epcot International Food and Wine Festival Artisan cheese selection


Mongolian Beef in a Steamed Bun – $5.00 – This dish caught my heart and my taste buds last year and I was happy to see it return. It’s got a slight kick with the sauce so be prepared with a cold beverage…

2013 Epcot International Food and Wine Festival china mongolian beef in a steamed bun

…we went for this one…also from China.  The Kung Fu Punch with Vodka and Triple Sec – $8.00 – I think they went heavy on the triple sec and light on the vodka here. In fact…I saw one of the cast members pour a vodka floater on top and I think that was all the alcohol that was in this super sweet drink. Not a great value.

2013 Epcot International Food and Wine Festival china kung fu punch with vodka

Another disappointment was this dish. Which made me very sad. I’m a sucker for pork belly.


Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro – $5.25 – The pork belly was neither crispy nor melt in your mouth. It was just meh. Tasted like it had been braised…but not long enough. I loved the light fresh topping and the beans were excellent but the protein was a definite fail. Save your money and go for the decadent pork belly at California Grill instead.

2013 Epcot International Food and Wine Festival Brazil Pork Belly with Black Beans


Napa Smith Organic IPA (12oz) – $6.75 – I sent the hubby over to the Terra booth to pick up an IPA for me while I was shooting the pork belly and he came back with a big cup of it.  I love an IPA. This one was not too bitter and was unfiltered. I found it refreshing and it was nice to try something new. I don’t know that I would go back for another but I didn’t dislike this offering.

2013 Epcot International Food and Wine Festival Terra Napa Smith Organic IPA

We were getting pretty full by this point in the day but had saved some room for dessert so we made our way to…

Desserts and Champagne

One of my Instagram friends had been longing for the new Frozen S’mores – $3.00 – I was excited when the cast member handed me this treat through the window. It looked delicious. The taste didn’t match the visual appearance at all. I was expecting a slushy icy consistency. Instead I got foam. Like all foam. Like the head of a beer or soda foam, albeit S’mores flavored. It was not what I was expecting.

2013 Epcot International Food and Wine Festival Frozen Smores

I ran into Marianne Hunnel, the Festival Content Development Manager, and told her about the issue with the Frozen S’mores and she took one look into the window at the machine and knew exactly what the problem was. I’m going to give this dish another go sometime later in the festival. I think it may have been a problem with the machine. This is one of the benefits to a soft opening right?

Dessert Trio: Chocolate Orange Cupcake, Hazelnut Chocolate Cheesecake and Morello Cherry Pistachio Mousse – $4.00 (or $1.75 each) – Hail Mary full of grace were these delicious!  The chocolate cupcake was moist and has just the right amount of frosting. The frosting wasn’t cloyingly sweet and had a crunchy orange topping.  The cheesecake was thick and decadent…and I am NOT a fan of cheesecake…but I would order this again. My favorite was the mousse. Light and airy with juicy cherries on the bottom.

2013 Epcot International Food and Wine Festival Dessert Trio

I needed something to wash down all those mini desserts so a trip to Craft Beers was in order.

2013 Epcot International Food and Wine Festival Craft Beers Amanda Tinney

Craft Beers

Dogfish Head Brewery, Namaste and Widmer Brothers Brewing, Alchemy Ale (6oz) – $3.50 each – Dogfish Head makes some killer brews. I’m not a fan of hefeweizen and that’s what the Namaste beer (left) resembled to me. It’s a witbier. I wasn’t impressed. The Alchemy Ale (right) on the other hand was pretty good.

2013 Epcot International Food and Wine Festival Craft Beers

2013 Epcot International Food and Wine Festival Sign

We were both stuffed and even though we still had money left on our gift cards we made our way towards the International Gateway to exit the park. Check out the chalk drawings in the UK. Such clever cast members!

Epcot UK Chalk Art Walt Disney World Epcot UK Chalk Art Walt Disney World 2013 Food and Wine Festival The 2013 Epcot International Food and Wine Festival will take place from September 27th – November 11th, 2013, in Epcot. A full list of menu items can be found here.  Stay tuned. I’m headed back to the festival today to sample more offerings and will report back again here with my findings. See you around World Showcase..and if you see me please come up and say Hi! I love meeting you!

My husband and I were provided free admission  into Epcot. I was not required to write this post and all opinions are my own.

Sep 13

Check Out the Offerings at the Hilton Bonnet Creek and Waldorf Astoria Orlando Food & Wine Weekends at Walt Disney World

Chocolate Waldorf Astoria Orlando food wine weekendI am over-the-moon excited about the upcoming Epcot International Food and Wine Festival and this year my epicurean loving heart is overflowing at the thought of experiencing a second layer of foodie fun at the 3rd annual Food & Wine Weekends Celebration at the Hilton Bonnet Creek and Waldorf Astoria.

I feel like the resident Disney blogger at the Hilton Bonnet Creek. (Shhh…Don’t tell Mickey…but its my favorite resort on Disney property)  However, this will be my first time experiencing the offerings at the resort’s special Food & Wine Weekends which runs tandem with Epcot’s International Food & Wine Festival.

I’ll be sharing loads of pictures this weekend so make sure to follow me over on twitter, facebook and instagram and here’s a list of the scheduled events for Food & Wine Weekends at the Hilton and Waldorf that I’ll be covering Friday and Saturday night.

Fridays and Saturdays

Delights & Flights

5pm – 7pmHilton Orlando Bonnet Creek Lobby
Enjoy a complementary sampling of featured culinary delights paired with signature beverages to kick off your Food & Wine evening experience.

Il Cibo Della Vita

5pm – 11pmLa Luce by Donna Scala at Hilton Orlando Bonnet Creek
Celebrity Chef Donna Scala offers pairing menus including some of her newest recipes. Experience dishes made from the seasons finest ingredients paired with the perfect selection of wine. (menu here)

A Taste of Waldorf Astoria

6pm – 10pmBull & Bear at Waldorf Astoria Orlando
Enjoy an exclusive degustation menu comprised of some of the most celebrated dishes from the master chefs of the most renowned Waldorf Astoria hotels around the world. (menu here)

Pea Ringu – The Art of Sushi Pairing

6pm – 10pmZeta Bar & Sushi Lounge at Hilton Orlando Bonnet Creek
An exciting epicurean journey awaits as guests explore perfect pairings for our favorite sushi dishes with beer, sake and wine. (menu here)

Bar du Chocolat and Champagne Tasting

6:30pm – 10:30pmPeacock Alley at Waldorf Astoria Orlando
Decadent, yes. Sinful, perhaps. Peacock Alley is transformed into a chocolatelovers’ dream, offering a cocoa-infused evening of self-indulgence paired with a selection of champagne. Choose from a signature selection of chocolate treats from the Waldorf Astoria Orlando’s world-class pastry team.

Live Entertainment

6pm – 10pmPeacock Alley


Royal Tea, A New Waldorf Astoria Orlando Tradition

3pm – 5pmPeacock Alley at Waldorf Astoria Orlando
Treasure time together as you savor finely prepared tea sandwiches and house-made pastries while sipping premium hot tea and lightening to live piano music. (menu here)

Unless listed as complementary, experiences have associated fees for participation and reservations are strongly recommended.

The Hilton Bonnet Creek Resort is located inside the gates of Walt Disney World at 14100 Bonnet Creek Resort Ln, Orlando, FL 32821. Phone:(407) 597-3600

Sep 13

Custom “it’s a small world” Baby Nursery

My girl T Town Tiffany is about to pop out a “mini mister” any second and her hubby Big Russ took the raw talent God gave him and whipped up one of the most amazing Disney nurseries I’ve ever laid eyes on.

Can you spot the Hidden Mickey?

its a small world disney baby nursery wall artits a small world disney baby nursery wall art with cribits a small world disney baby nursery wall art clock chairDid you have a Disney themed nursery for your wee one?

Sep 13

First Image Released from Disney’s Live Action Cinderella Movie

Cinderella live action film movie disneyWalt Disney Pictures announced today that principal photography has begun at Pinewood Studios in London, on “Cinderella,” Disney’s first-ever live action feature inspired by the classic fairy tale.

Directed by Academy Award®-nominee Kenneth Branagh (“Jack Ryan,” “Thor”), the film stars Lily James (“Downton Abbey,” “Wrath of the Titans”) in the title role, Richard Madden (“Game of Thrones,” “Birdsong”) as the Prince, Oscar®-winner Cate Blanchett (“The Aviator”) as the infamous stepmother Lady Tremaine, and Academy Award-nominee Helena Bonham Carter (“The King’s Speech,” “Alice in Wonderland”) as the Fairy Godmother. Holliday Grainger (“Great Expectations,” “Anna Karenina”) and Sophie McShera (“Downton Abbey,” “Waterloo Road”) play Ella’s stepsisters Anastasia and Drisella, respectively. Stellan Skarsgård (“The Avengers,” “The Girl with the Dragon Tattoo”) and Nonso Anozie (“Game of Thrones,” “The Grey”) play the Arch Grand Duke and the Prince’s loyal friend, the Captain. Tony® Award-winner Derek Jacobi portrays the King.

Cinderella” is produced by Simon Kinberg (“X-Men: First Class,” “Elysium”), Allison Shearmur (“The Hunger Games: Catching Fire”), David Barron (“Harry Potter and the Deathly Hallows,” “Jack Ryan”), from a screenplay by Chris Weitz (“About a Boy,” “The Golden Compass”).

The filmmaking team includes three-time Academy Award-winning production designer Dante Ferretti (“The Aviator,” “Hugo,” “Sweeney Todd: The Demon Barber of Fleet Street”), three-time Oscar-winning costume designer Sandy Powell (“The Aviator,” “The Young Victoria,” “Shakespeare in Love”), director of photography Haris Zambarloukos (“Sleuth,” “Thor”) and Academy Award-winning editor Martin Walsh (“Chicago,” “Clash of the Titans”).

The timeless story of “Cinderella” dates back to 1697 when first created by Charles Perrault, although it truly came to life for millions all over the world in 1950 with Walt Disney’s celebrated animated feature.

Director Kenneth Branagh says: “It is impossible to think of Cinderella without thinking of Disney and the timeless images we’ve all grown up watching. And those classic moments are irresistible to a filmmaker. With Lily James we have found our perfect Cinderella. She combines knockout beauty with intelligence, wit, fun and physical grace. Her Prince is being played by Richard Madden, a young actor with incredible power and charisma. He is funny, smart and sexy and a great match for Cinderella.”

The story of “Cinderella” follows the fortunes of young Ella whose merchant father remarries following the tragic death of her mother. Keen to support her loving father, Ella welcomes her new stepmother Lady Tremaine and her daughters Anastasia and Drisella into the family home. But, when Ella’s father suddenly and unexpectedly passes away, she finds herself at the mercy of a jealous and cruel new family. Finally relegated to nothing more than a servant girl covered in ashes, and spitefully renamed Cinderella, Ella could easily begin to lose hope. Yet, despite the cruelty inflicted upon her, Ella is determined to honor her mother’s dying words and to “have courage and be kind.” She will not give in to despair nor despise those who abuse her. And then there is the dashing stranger she meets in the woods. Unaware that he is really a prince, not merely an employee at the Palace, Ella finally feels she has met a kindred soul. It appears as if her fortunes may be about to change when the Palace sends out an open invitation for all maidens to attend a ball, raising Ella’s hopes of once again encountering the charming “Kit.” Alas, her stepmother forbids her to attend and callously rips apart her dress. But, as in all good fairy tales, help is at hand as a kindly beggar woman steps forward and, armed with a pumpkin and a few mice, changes Cinderella’s life forever.

Production on “Cinderella” will take place at Pinewood Studios and locations throughout England.

“Cinderella” will be released through Walt Disney Studios Motion Pictures on March 13, 2015.

Sep 13

The 2013 Epcot International Food and Wine Festival Booths with Menus and What’s New

2013 epcot international food and wine festival marketplace booths and menu


Berbere Style Beef with Onions, Jalapenos, Tomato, Okra and Pap
Spinach and Paneer Cheese Pocket
MAN Vintners Chenin Blanc
The Wolftrap Red (Syrah, Mourvedre, Viognier)
Porcupine Ridge Syrah

American Adventure Coffee Cart New

Shakin’ Jamaican Coffee – Made with Kahlua, Vanilla and Caramel. Served Hot or Frozen


Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
Pascual Toso Sparkling Brut
Terrazas Reserva Malbec
Terrazas Reserva Torrontes
Kaiken Cabernet Sauvignon


Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Pavlova (Crispy Meringue Shell with Fresh Driscoll’s Berries and Vanilla Custard)
Rosemount Estate Pinot Grigio
Wolf Blass Gold Label Chardonnay
Rosemount Estate Merlot
Penfolds Bin 8 Cabernet Shiraz


Potato and Leek Waffle with Braised Beef
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Belgian Waffle with Berry Compote featuring Driscoll’s Berries and Whipped Cream
Stella Artois
Leffe Blonde
Leffe Brune
Beer Flight: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
Chilled Coffee featuring Godiva Chocolate Liqueur


Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
Cerveharias Kaiser Brewery Xingu Black Beer
Carnaval Moscato White
Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Schofferhofer Grapefruit
Altenmunster Oktoberfest
Warsteiner Premium Verum
Warsteiner Premium Dunkel
Radeberger Pilsner
BraufactuM Palor
BraufactuM Roog Smoked Wheat Beer
BraufactuM Darkon
Beer Flight 1: Schofferhofer Grapefruit, Altenmunster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon


Canadian Cheddar Cheese Soup
Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Moosehead Lager
La Face Neige Apple Ice Wine
La Face Neige Sparkling
Mission Hill Family Estate Syrah


Almond Crusted Blue Cheese Soufflé with Fig Jam
Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
Goats Gouda
Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
Once Upon a Vine’s The Fairest Chardonnay
Once Upon a Vine’s The Big Bad Red Blend
Once Upon a Vine’s A Charming Pinot


Mongolian Beef in a Steamed Bun
Black Pepper Shrimp with Sichuan Noodles
Chicken Potstickers
Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Kung Fu Punch with Vodka
Happy Lychee with Vodka
Lychee Aerated Water

Craft Beers

Dogfish Head Brewery, Namaste
Abita Brewing Company, Fall Fest
Leinenkugel’s Seasonal Shandy, (Summer Shandy/Orange Shandy)
Florida Beer Company, Devil’s Triangle
New Belgium Brewing Company, Fat Tire
Widmer Brothers Brewing, Alchemy Ale
Red Hook, Audible Ale
Sierra Nevada, Torpedo Extra IPA
Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s Seasonal Shandy, Florida Beer Company Devil’s Triangle
Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo

Desserts & Champagne

Chocolate Orange Cupcake
Hazelnut Chocolate Cheesecake
Morello Cherry Pistachio Mousse
Dessert Trio
Guylian Belgian Chocolate Seashell Truffles
Frozen S’mores
Pyramid Weiss Cream Beer
Möet & Chandon Ice Impérial
Möet & Chandon Impérial
Möet & Chandon Nectar Impérial Rosé
Nicolas Feuillatte Rosé

Fife and Drum

Skinnygirl California White Blend

Florida Local

Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
Cigar City Brewing Florida Cracker Belgian-style White Ale
Orlando Brewing, Sun Shade Organic Pale Ale
Florida Orange Groves, Hurricane Class 5 White Sangria
Florida Orange Groves, Key Limen-Key Lime Wine


Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
Beer Kronenbourg Blanc
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)


Schinken Nudel (Pasta Gratin with Ham & Cheese)
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
Altenmünster Oktoberfest
BraufactuM Darkon
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Weingut Pitthan Dornfelder Dry Barrique Style


Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Gyro with Tzatziki Sauce
Dannon Oikos Light & Fit Blueberry Greek Yogurt
Domaine Skouras Moscofilero
Domaine Siglas Assyrtiko/Athiri
Alpha Estate Axia Syrah
Ouzo by Metaxa


Kālua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Kona Brewing Company’s Big Wave Golden Ale
Kona Brewing Company’s Pipeline Porter
Lucien Albrecht Gewurztraminer Réserve
Aulani Sunrise featuring Ocean Vodka

Hops & Barley

Griddled Lobster Tail with Garlic Herb Butter
Lobster Roll with Lemon Herb Mayonnaise
New England Clam Chowder with a side of Tabasco
Craisin Bread Pudding with Grand Marnier Anglaise
Samuel Adams Boston Lager
Samuel Adams Octoberfest
Samuel Adams Cherry Wheat
Rogue Chocolate Stout
Iron Horse Fairy Tale Cuvée
Beer Flight: Samuel Adams Boston Lager, Samuel Adams Cherry Wheat, Samuel Adams Octoberfest, Rogue Chocolate Stout


Lobster and Seafood Fisherman’s Pie
Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
Warm Chocolate Pudding with Bailey’s Custard
Guinness Draught
Bunratty Meade Honey Wine
Chilled Irish Coffee featuring Bunratty Potcheen


Ravioli de formaggio all’emiliana
Salsiccia e ‘Papacelli” Napoletani
Cannoli al Cioccolato
Moretti Beer
Pinot Grigio Placido
Chianti Placido
Italian Margarita


California Roll
Spicy Hand Roll
Teriyaki Chicken Hand Roll
Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
Sapporo Draft Beer
Sake: Junmai Ginjo
Green Tea Colada


Shrimp Taco with Purple Cabbage
Taco de Ribeye with Salsa de Chipotle
Rice Pudding
Dos Equis Beer
Tequila Flight
Mango-Habanero Margarita


Kefta Pocket
Harissa Chicken Roll
Casa Beer
Ksar White
Mimosa Royale

New Zealand

Gratinated Green Lip Mussels with Garlic and Herbs
Lamb Meatball with Spicy Tomato Chutney
Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
Kim Crawford Pinot Grigio
Mohua Sauvignon Blanc
Kim Crawford Unoaked Chardonnay
Kim Crawford Pinot Noir

The Outpost

The Brown Elephant featuring Amarula Cream Liqueur
BGI Brewery, St. George Beer


Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
Okocim Brewery, Okocim O.K. Beer
Temptation Zinfandel
Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka

Refreshment Port New

Dole Pineapple Fritters
Fried Shrimp with Dole Pineapple Sweet and Sour Sauce
Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce
Orange Dole Whip
Orange Dole Whip with Crème de Cacao White
Dragon Berry Colada featuring Bacardi Dragon Berry Rum

Scotland New

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
Innis & Gunn Original
Loch Lomond featuring Glenfiddich 12 year
Glenfiddich Scotch Flight (12, 15 and 18 year)


Lemongrass Chicken Curry with Coconut and Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
Tiger Beer
Marqués de Caceres Satinela
Singapore Sling featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

South Korea

Kimchi Dog with Spicy Mustard Sauce
Lettuce Wrap with Roast Pork and Kimchi Slaw
Bohae Black Raspberry Wine – Bokbunjajoo
Jinro Chamisul Soju
Soju Fruit Slushy featuring Jinro Chamisul Soju


Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein Beefless Tips
Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
Fresh Watermelon Juice
Napa Smith Organic IPA
The Vegan Vine Chardonnay
The Vegan Vine Red Blend

The 2013 Epcot International Food and Wine Festival will take place from September 27th – November 11th, 2013, in Epcot at Walt Disney World.