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First Look at Three New Desserts for the 2012 Epcot International Food and Wine Festival

Three New Desserts Debut at the 2012 Epcot International Food and Wine Festival

Three new standout sweet tastes are on the menu at the Desserts & Champagne marketplace during the 17th Epcot International Food & Wine Festival Sept. 28-Nov. 12, 2012 at Walt Disney World. From left to right: Dark chocolate mousse with chili and salted caramel; yogurt panna cotta with orange cake, raspberries and pomegranate; and lemon custard verrine with blueberry compote. (Matt Stroshane, photographer)

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