Three new standout sweet tastes are on the menu at the Desserts & Champagne marketplace during the 17th Epcot International Food & Wine Festival Sept. 28-Nov. 12, 2012 at Walt Disney World. From left to right: Dark chocolate mousse with chili and salted caramel; yogurt panna cotta with orange cake, raspberries and pomegranate; and lemon custard verrine with blueberry compote. (Matt Stroshane, photographer)
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