We’re 90 days out from the 18th annual Epcot International Food & Wine Festival and I am already planning my attack!
Disney has released images of 15 spankin’ new additions to the festival this year and I am here to share them with you. Get your taste buds ready!
NEW Scotland Marketplace
Banoffee Tart with Creamy Banana and Toffee
Scotch Eggs with Mustard Sauce
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
Seared Trout with Frisee, Bacon and Maple Minus 8 Vinaigrette
Hops & Barley Marketplace
Craisin Bread Pudding with Grand Marnier Anglaise
Desserts & Champagne Marketplace
Cherry Pistachio Mousse, Orange Cupcake and Hazelnut Cheesecake
Seared Scallop with Hearts of Palm and Tomato Stew
Brown Elephant Cocktail of Amarula Cream Liqueur, Milk and Coca Cola
Aulani Sunrise Cocktail with Ocean Vodka from Maui
Frozen Szarlotka Cocktail with Apple Cider and Polish Bison Grass Vodka
Sparkling Pomegranate Cocktail
We’ve also heard through the grapevine that there might be a Disney Cruise Line Marketplace this year.
Are you excited about the new Marketplace additions? Which do you want to try most?
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