Here’s a sweet ending that’s delish year-round. Disneyland Resort Assistant Pastry Chef Nubia Renteria shows how simple it is to pull together an impressive apple crisp that’s on the menu from time to time at Napa Rose at Disney’s Grand California Hotel & Spa. With a crunchy topping of sugar, oats, pecans and coconut with buttery, tart apples and a swirl of Brandy, Chef Nubia tops it with homemade Manchego cheese ice cream. The recipe can be found on the Disney Parks Blog.
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