‘Brunch at the Top’ to Debut at Disney’s California Grill

Brunch at Disney's California Grill

California Grill atop Disney’s Contemporary Resort soars to new heights with ‘Brunch at the Top,’ a new Sunday dining experience beginning Feb. 7, 2016. For the first time, guests can enjoy the beautiful daytime skyline of Magic Kingdom Park, Epcot and Disney resort hotels from the magnificent floor-to-ceiling windows at the California Grill restaurant while savoring a brunch of fresh, market-driven cuisine.

A new Sunday brunch option, Brunch at the Top, arrives at California Grill atop Disney's Contemporary Resort. The menu is filled with fresh, market-driven cuisine such as shrimp and grits with Gulf White Shrimp, Chef's frittata with Three Lake Meadow Farms Eggs, and grilled flat iron steak with soft poached eggs. The multi-course meal also includes an over-the-top Bloody Mary Bar and sweet mini-desserts. Cost is $80, $48 ages 3 to 11 and reservations can be made at DisneyWorld.com/dine or by calling 407-WDW-DINE. (Kent Phillips, photographer)

Brunch at Disney's California Grill

‘Brunch at the Top’ is an immersive dining experience where guests can interact with the culinary team in the open show kitchen while sampling charcuterie, sushi and market-inspired salads. The culinary adventure begins with an assortment of house-made breakfast pastries delivered to the table, including caramel apple Monkey bread and Tillamook Cheddar biscuits.

A new Sunday brunch option, Brunch at the Top, arrives at California Grill atop Disney's Contemporary Resort. The menu is filled with fresh, market-driven cuisine such as shrimp and grits with Gulf White Shrimp, Chef's frittata with Three Lake Meadow Farms Eggs, and grilled flat iron steak with soft poached eggs. The multi-course meal also includes an over-the-top Bloody Mary Bar and sweet mini-desserts. Cost is $80, $48 ages 3 to 11 and reservations can be made at DisneyWorld.com/dine or by calling 407-WDW-DINE. (Kent Phillips, photographer)

Guests will then visit the show kitchen for an assortment of small tastes, such as house-smoked orange honey ham, deviled Lake Meadow Naturals eggs, shrimp and grits with Gulf White Shrimp,  grilled flat iron steak with soft poached eggs, and hardwood cooked salmon. The brunch concludes with an assortment of sweet mini-desserts, macarons and chocolate truffles. The decadent multi-course meal includes an over-the-top Bloody Mary Bar, cocktails and craft brews, as well as a signature brunch cocktail and faux “mimosas” for kids.

A new Sunday brunch option, Brunch at the Top, arrives at California Grill atop Disney's Contemporary Resort. The menu is filled with fresh, market-driven cuisine such as shrimp and grits with Gulf White Shrimp, Chef's frittata with Three Lake Meadow Farms Eggs, and grilled flat iron steak with soft poached eggs. The multi-course meal also includes an over-the-top Bloody Mary Bar and sweet mini-desserts. Cost is $80, $48 ages 3 to 11 and reservations can be made at DisneyWorld.com/dine or by calling 407-WDW-DINE. (Kent Phillips, photographer)

Cost is $80 for adults, $48 ages 3 to 11. Reservations can be made by calling 407-WDW-DINE.