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2012 Epcot International Food and Wine Festival Marketplace Booth Menus

Epcot Food and Wine Festival Florida Shrimp Ceviche

Argentina

Eats: Beef Empanda, Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree

Drinks: Terrazas Reserva Chardonay, Terrazas Reserva Cabernet Sauvignon, Terrazas Reserva Torrontes, Terrazas Reserva Malbec

Australia

Eats: Shrimp on the Barbie with Pepper Berry Citrus Glaze, Grilled Lamb Chop with Mint Pesto and Potato Crunchies, Lamington

Drinks: Rosemount Estate Traminer Riesling, Rosemount Estate Chardonnay Semillon, Rosemount Estate Cabernet Sauvignon Merlot Shiraz, Rosemount Estate Shiraz Cabernet

Belgium

Eats: Steamed Mussels in Hoegaarden Beer Broth and Baguette, Freshly Baked Waffles with Berry Compote and Whipped Cream, Guylian Belgian Chocolate Seashell Truffles

Drinks: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune, Godiva Chocolate Liqueur Iced Coffee

Brewer’s Collection- Radeberger Pilsner, Altenmünster Oktoberfest, Altenmünster Dunkel, Hövels, Schöfferhofer Weizen, Schöfferhofer Grapefruit, Berliner Kindl Dark, Sion Kölsch

Canada

Eats: Canadian Cheddar Cheese Soup, Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8″ Onion Jam , “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Drinks: Neige Première Apple Ice Wine, Neige Bubble, Mission Hill Family Estate Syrah, Moosehead Beer

Caribbean

Eats: Ropa Vieja with Cilantro Rice, Jerk-spiced Chicken Drumstick with Mango Chutney

Drinks: Bacardi Frozen Dragon Berry Colada, Bacardi Torched Cherry Frozen Cherry Limeade

Charcuterie and Cheese

Eats: Cheese Fondue with Sourdough Bread, Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

Drinks: Sterling Vintner’s Collection Sauvignon Blanc, Sterling Vintner’s Collection Riesling, Sterling Vintner’s Collection Pinot Noir, Sterling Vintner’s Collection Meritage

China

Eats: Mongolian Beef with Chinese Steamed Bun, Pork Pot Stickers, Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables, Mango Tapioca Pudding

Drinks: Tsing Tao Beer, Francis Ford Coppola Su Yuen Riesling, Francis Ford Coppola Su Yuen Syrah, Happy Lychee with Vodka, Sunny Guava with Coconut Rum

Craft Beers - Widmer Rotator IPA: Spiced IPA, Red Hook Pilsner, Blue Moon Seasonal, Leinenkugel Berry Weiss, Florida Beer Company’s Devil’s Triangle, Abita Purple Haze, Full Sail IPA, Sierra Nevada Pale Ale

Desserts and Champagne

Eats: Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate, Lemon Custard Verrine with Blueberry Compote , Dark Chocolate Mousse with Chili and Salted Caramel

Drinks: Nesquick Frozen Chocolate Foam, Nesquick Frozen Strawberry Foam, Moët & Chandon Ice Impérial, Moët & Chandon Rosé Impérial, Moët & Chandon Nectar Impérial, Moët & Chandon Impérial

Fife & Drum – Red Stag Lemonade by Jim Beam, Red Stag Honey Tea Lemonade by Jim Beam

Florida Local (NEW!)

Eats: White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad, Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Drinks: Florida Beer Company Florida Lager, Florida Beer Company Key West Southernmost Wheat, Florida Orange Grove Key Limen, Florida Orange Grove Hurricane Class 5, Florida White Sangria

France

Eats: Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche), Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions and Macaroni Gratin), Creme Brulee au Chocolate au Lait (Chocolate Milk Crème Brulee topped with Caramelized Sugar)

Drinks: Chardonnay, Bouchard Aine & Fils, Merlot, Chateau de Mercade Bordeaux, Sparkling Pomegranate Kir, Eifel Sour Cosmo Slush

Germany

Eats: Schinken Nudel (Pasta Gratin with Ham and Cheese), Roast Bratwurst in a Pretzel Roll, Apfel Strudel with Karamel-Vanilla Sauce

Drinks: Selbach-Oster Estate Spätlese, JH Selbach Riesling Classic, JH Selbach Riesling QbA Red Label, Niersteiner Spiegelberg Dornfelder, Radeberger Pilsner, Altenmünster Dunke

Greece

Eats: Greek Salad with Pita Bread, Griddled Greek Cheese with Pistachios and Honey, Spanakopita, Chicken Souvlaki with Tzatziki, Dannon Oikos Greek Yogurt Cups

Drinks: Domaine Skouras Moscofilero, Domaine Skouras St. George, Sigalas Assytiko, Alpha Axia Syrah

Hawaii

Eats: Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise, Tuna Poke with Seaweed Salad and Lotus Root Chips

Drinks: Seven Tiki Mai Tai, Heitz Cellar Chardonnay, Kona Brewing Company Big Wave Golden Ale, Kona Brewing Company Pipeline Porter

Hops and Barley

Eats: Linda Bean’s Lobster Claw Cuddler Chilled with Herb Mayonnaise, Linda Bean’s Perfect Maine Lobster Roll, Linda Bean’s Maine Home Style Clam Chowder, Pumpkin Mousse with Craisins and Orange Sauce

Drinks: Samuel Adams Boston Lager, Samuel Adams Seasonal, Samuel Adams Cherry Wheat , 17th Anniversary Festival Beer– Samuel Adams Chocolate Bock, Samuel Adams Light, Samuel Adams Cream Stout, Samuel Adams Latitude 48 IPA, Angry Orchard Cider

Ireland

Eats: Lobster and Seafood Fisherman’s Pie, Kerrygold Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread, Warm Chocolate Lava Cake with Baileys Irish Cream Ganache

Drinks: Guinness, Bunratty Mead Honey Wine, Bunratty Potcheene Chilled Irish Coffee

Italy

Eats: Ravioli Di Formaggia all Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesean Cheese, and Melted Mozzarella), Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread), Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Drinks: Moretti Beer, Prosecco Zardetto, Pinot Grigio Mezzacorona, Chianti Castello di Quercetto, Italian Margarita

Japan

Eats: Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce), Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise), California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed), Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Drinks: Kirin Ichiban Draft Beer, Sake-Kikusui Super Dry, Junmai, Sake-Bishounen Junmai Ginjo, Sake Strawberry Mist

Mexico

Eats: Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla, Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla, Natilla de Cajeta (Caramel Custard Served with Sauce)

Drinks: Dos Equis Beer, L.A. Cetto Chardonnay, L.A. Cetto Petite Sirah, Lime Strawberry Margarita On the Rocks, Tequila Flight: Tequila Blanco, Reposado and Anejo

Morocco

Eats: Kefta Pocket (Ground Seasoned Beef in a Pita Pocket), Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions), Baklava

Drinks: Casa Beer, Amazigh Red, Sangria, Mimosa Royale

New Zealand

Eats: Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad, Lamb Meatball with Spicy Tomato Chutney

Drinks: Kim Crawford Pinot Grigio, Kim Crawford Sauvignon Blanc, Kim Crawford Un-Oaked Chardonnay, Kim Crawford Pinot Noir

Poland

Eats: Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream, Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Drinks: Chandon Carneros Chardonnay, Tyskie, Belvedere Frozen Lemon Apple “Tea”

Scandinavia

Eats: Taste of Scandinavia (Cured Salmon, Herring, and Shrimp Salad), Swedish Meatballs with Lingonberries, Rice Pudding with Berry Compote

Drinks: Iron Horse Fairytale Cuvee, Xanté, Xanté Sunshine

Singapore

Eats: Beef Rendang with Jasmine Rice, Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Drinks: Tiger Beer, Marqués de Cáceres Satinela, Singapore Sling

South Africa

Eats: Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce, Spinach and Paneer Cheese Pocket

Drinks: Fairview Sauvignon Blanc, Fairview Pinotage

South Korea

Eats: Lettuce Wraps with Roast Pork and Kimchi Slaw, Mung Bean Pancake with Shrimp and Kimchi Sauce

Drinks: Bohae Black Raspberry Wine-Bokbunjajoo, Chung Ha Soju Fruit Slushy, Chung Ha Soju

Terra (NEW!)

Eats: Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast, Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips , Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Drinks: Paul Dolan Sauvignon Blanc, Paul Dolan Pinot Nior, Silk Berry Smoothie

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